- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- 混合配料
Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- 准备食材
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- 预热和准备
Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
- 卡路里：313 千卡%15%
- 蛋白质：4.0 g%8%
- 碳水化合物：45.0 g%15%
- 胖的：13.0 g%26%
- 糖：29.0 g%29%
- 盐：0.2 g%3%
- 活力：1310 千焦%21%
Easy Plum Cake is a delicious and satisfying dish, Featuring white sugar, unsalted butter and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
