Torta de Pera Bartlett

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 1 unidade
    (9 Inch) Pie Crust Pastry
  • 1/2 xícara
    Manteiga sem sal
  • 1/2 xícara
    Açúcar branco
  • 1/4 de xícara
    Açúcar mascavo
  • 1 colher e meia de sopa
    Todos
  • 1 colher de chá
    Noz-moscada moída
  • 1/2 colher de chá
    Pimenta-da-jamaica moída
  • 1/4 colher de chá
    Sal
  • 1 pitada
    Canela em pó
  • 2 peças
    Ovos
  • 5 bartlett
    Peras
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

  • Misturando os ingredientes

    Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrição
  • Calorias:
    393 kcal
    %19%
  • Proteína:
    4.0 g
    %8%
  • Carboidratos:
    47.0 g
    %15%
  • Gordo:
    21.0 g
    %42%
  • Açúcar:
    30.0 g
    %30%
  • Sal:
    0.5 g
    %7%
  • Energia:
    1644 kJ
    %27%

Bartlett Pear Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, unsalted butter and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.