A-Number-1 Banana Cake

delishubAutor da receita
Ingredientes
12
Pessoa(s)
  • 2 xícaras e meia
    Todos
  • 1 colher de sopa
    Bicarbonato de sódio
  • 1 pitada
    Sal
  • 1 xícara
    Açúcar branco
  • 3/4 xícara
    Light Brown Sugar
  • 1/2 xícara
    Manteiga sem sal
  • 2 peças
    Ovos
  • 4 ripe
    Bananas
  • 2/3 de xícara
    Leitelho
  • 1/2 xícara
    Nozes picadas
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.

  • Misturando os ingredientes

    Whisk together flour, baking soda, and salt in a small bowl; set aside.

  • Misturando os ingredientes

    Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.

  • Pré-aquecimento e preparação

    Remove cake layers from the oven and place them on a damp tea towel to cool.

  • Toques finais

    Charice Lecointe

Nutrição
  • Calorias:
    356 kcal
    %17%
  • Proteína:
    6.0 g
    %12%
  • Carboidratos:
    56.0 g
    %18%
  • Gordo:
    12.0 g
    %24%
  • Açúcar:
    31.0 g
    %31%
  • Sal:
    0.8 g
    %12%
  • Energia:
    1490 kJ
    %24%

A-Number-1 Banana Cake is a delicious and satisfying dish, Featuring all, baking soda and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.