- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
- Mixing the Ingredients
Whisk together flour, baking soda, and salt in a small bowl; set aside.
- Mixing the Ingredients
Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
- Preheating and Prep
Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
- Preheating and Prep
Remove cake layers from the oven and place them on a damp tea towel to cool.
- Finishing Touches
Charice Lecointe
- Calories:356 kcal%17%
- Protein:6.0 g%12%
- Carbohydrates:56.0 g%18%
- Fat:12.0 g%24%
- Sugar:31.0 g%31%
- Salt:0.8 g%12%
- Energy:1490 kJ%24%
A-Number-1 Banana Cake is a delicious and satisfying dish, Featuring all, baking soda and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
