Een bananencake nummer 1

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 2 1/2 kopjes
    Alle
  • 1 eetlepel
    Natriumcarbonaat
  • 1 snufje
    Zout
  • 1 kopje
    Witte suiker
  • 3/4 kopje
    Lichtbruine suiker
  • 1/2 kopje
    Ongezouten boter
  • 2 stuks
    Eieren
  • 4 ripe
    Bananen
  • 2/3 kopje
    Karnemelk
  • 1/2 kopje
    Gehakte walnoten
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.

  • De ingrediënten mengen

    Whisk together flour, baking soda, and salt in a small bowl; set aside.

  • De ingrediënten mengen

    Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.

  • Voorverwarmen en voorbereiding

    Remove cake layers from the oven and place them on a damp tea towel to cool.

  • De laatste hand leggen

    Charice Lecointe

Voedingsstoffen
  • Calorieën:
    356 kcal
    %17%
  • Eiwit:
    6.0 g
    %12%
  • Koolhydraten:
    56.0 g
    %18%
  • Vet:
    12.0 g
    %24%
  • Suiker:
    31.0 g
    %31%
  • Zout:
    0.8 g
    %12%
  • Energie:
    1490 kJ
    %24%

A-Number-1 Banana Cake is a delicious and satisfying dish, Featuring all, baking soda and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.