Routebeschrijving
- De ingrediënten mengen
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Het opmaken en serveren van de borden
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Voedingsstoffen
- Calorieën:196 kcal%9%
- Eiwit:1.0 g%2%
- Koolhydraten:48.0 g%16%
- Vet:0.0 g%0%
- Suiker:41.0 g%41%
- Zout:0.0 g%0%
- Energie:820 kJ%13%
Fig and Rosemary Cranberry Sauce is a delicious and satisfying dish, Featuring dark brown sugar, maple extract and (12 ounce) package fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
