Indicazioni stradali
- Mescolare gli ingredienti
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Impiattamento e servizio
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutrizione
- Calorie:196 kcal%9%
- Proteina:1.0 g%2%
- Carboidrati:48.0 g%16%
- Grasso:0.0 g%0%
- Zucchero:41.0 g%41%
- Sale:0.0 g%0%
- Energia:820 kJ%13%
Fig and Rosemary Cranberry Sauce is a delicious and satisfying dish, Featuring dark brown sugar, maple extract and (12 ounce) package fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
