方向
- 混合配料
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- 摆盘和上菜
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
营养
- 卡路里：196 千卡%9%
- 蛋白质：1.0 g%2%
- 碳水化合物：48.0 g%16%
- 胖的：0.0 g%0%
- 糖：41.0 g%41%
- 盐：0.0 g%0%
- 活力：820 千焦%13%
Fig and Rosemary Cranberry Sauce is a delicious and satisfying dish, Featuring dark brown sugar, maple extract and (12 ounce) package fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
