지도
- 재료 섞기
Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
- 재료 섞기
Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
영양
- 칼로리:105 칼로리%5%
- 단백질:1.0 g%2%
- 탄수화물:5.0 g%1%
- 지방:9.0 g%18%
- 설탕:0.0 g%0%
- 소금:0.5 g%7%
- 에너지:439 kJ%7%
Wine Sauce for Seafood is a delicious and satisfying dish, Featuring minced shallots, garlic and dried tarragon, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
