지도
- 재료 섞기
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- 플레이팅 및 서빙
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
영양
- 칼로리:196 칼로리%9%
- 단백질:1.0 g%2%
- 탄수화물:48.0 g%16%
- 지방:0.0 g%0%
- 설탕:41.0 g%41%
- 소금:0.0 g%0%
- 에너지:820 kJ%13%
Fig and Rosemary Cranberry Sauce is a delicious and satisfying dish, Featuring dark brown sugar, maple extract and (12 ounce) package fresh cranberries, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
