지도
- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- 재료 섞기
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- 예열 및 준비
Bake in the preheated oven until golden brown, about 45 minutes.
영양
- 칼로리:427 칼로리%21%
- 단백질:3.0 g%6%
- 탄수화물:61.0 g%20%
- 지방:19.0 g%38%
- 설탕:46.0 g%46%
- 소금:1.2 g%18%
- 에너지:1787 kJ%29%
Cantaloupe Crunch is a delicious and satisfying dish, Featuring cubed cantaloupe, white sugar and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
