- 재료 준비하기
Cut lemons into slices about 1/4-inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- 재료 준비하기
Bring water and lemon peels to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- 예열 및 준비
Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store in an airtight container at room temperature.
- 칼로리:116 칼로리%5%
- 단백질:0.0 g%0%
- 탄수화물:29.0 g%9%
- 지방:0.0 g%0%
- 설탕:27.0 g%27%
- 소금:0.0 g%0%
- 에너지:485 kJ%8%
Candied Lemon Peel is a delicious and satisfying dish, Featuring lemons, cold water and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
