- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요. 9x13인치 베이킹 접시에 기름을 바르세요.
- 재료 섞기
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
- 예열 및 준비
Bake in the preheated oven until golden brown, about 1 hour.
- 칼로리:257 칼로리%12%
- 단백질:5.0 g%10%
- 탄수화물:39.0 g%13%
- 지방:9.0 g%18%
- 설탕:13.0 g%13%
- 소금:0.5 g%7%
- 에너지:1075 kJ%17%
Banana Plum Bread is a delicious and satisfying dish, Featuring white sugar, margarine and eggs, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
