- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- 재료 섞기
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
- 칼로리:175 칼로리%8%
- 단백질:4.0 g%8%
- 탄수화물:24.0 g%8%
- 지방:7.0 g%14%
- 설탕:10.0 g%10%
- 소금:0.3 g%4%
- 에너지:732 kJ%12%
Fresh Mango Muffins is a delicious and satisfying dish, Featuring all, white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
