- 예열 및 준비
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- 재료 섞기
Combine flour, baking powder, and baking soda in a bowl.
- 재료 섞기
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
- 예열 및 준비
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
- 칼로리:54 칼로리%2%
- 단백질:1.0 g%2%
- 탄수화물:8.0 g%2%
- 지방:2.0 g%4%
- 설탕:4.0 g%4%
- 소금:0.1 g%1%
- 에너지:226 kJ%3%
Best Yet Banana Mini Muffins is a delicious and satisfying dish, Featuring cooking spray, all and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
