- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.
- 재료 섞기
Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.
- 재료 섞기
Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.
- 메인 요리하기
Spread frosting on warm cake.
- 칼로리:224 칼로리%11%
- 단백질:2.0 g%4%
- 탄수화물:36.0 g%12%
- 지방:8.0 g%16%
- 설탕:28.0 g%28%
- 소금:0.4 g%6%
- 에너지:937 kJ%15%
Easy Pineapple Cake is a delicious and satisfying dish, Featuring all, white sugar and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
