Easy Pineapple Cake

delishubАвтор рецепта
Ингредиенты
24
Лицо (лица)
  • 2 чашки
    Все
  • 2 чашки
    Белый сахар
  • 2 ч. л.
    Пищевая сода
  • 2 больших
    Яйца
  • 1 шт.
    (20 Ounce) Can Crushed Pineapple With Juice
  • 1 ч. л.
    Ванильный экстракт
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.

  • Смешивание ингредиентов

    Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.

  • Смешивание ингредиентов

    Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.

  • Приготовление основного блюда

    Spread frosting on warm cake.

Питание
  • Калории:
    224 ккал
    %11%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    36.0 g
    %12%
  • Толстый:
    8.0 g
    %16%
  • Сахар:
    28.0 g
    %28%
  • Соль:
    0.4 g
    %6%
  • Энергия:
    937 кДж
    %15%

Easy Pineapple Cake is a delicious and satisfying dish, Featuring all, white sugar and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.