Easy Pineapple Cake

デリシャスレシピ作成者
材料
24
人物
  • 2カップ
    全て
  • 2カップ
    白砂糖
  • 小さじ2杯
    重曹
  • 2つの大きな
  • 1個
    (20 Ounce) Can Crushed Pineapple With Juice
  • 小さじ1杯
    バニラエキス
方向
  • 予熱と準備

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish.

  • 材料を混ぜ合わせる

    Mix together flour, white sugar, and baking soda for cake in a large bowl and make a well in the center. Add eggs, crushed pineapple with juice, and vanilla; mix until well-combined. Pour into the prepared baking dish.

  • 予熱と準備

    Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 45 minutes.

  • 材料を混ぜ合わせる

    Meanwhile, combine cream cheese and butter for frosting in a mixing bowl; beat until smooth. Add confectioners' sugar and vanilla; beat until creamy.

  • メイン料理を作る

    Spread frosting on warm cake.

栄養
  • カロリー:
    224 kcal
    %11%
  • タンパク質:
    2.0 g
    %4%
  • 炭水化物:
    36.0 g
    %12%
  • 脂肪:
    8.0 g
    %16%
  • 砂糖:
    28.0 g
    %28%
  • 塩:
    0.4 g
    %6%
  • エネルギー:
    937 kJ
    %15%

Easy Pineapple Cake is a delicious and satisfying dish, Featuring all, white sugar and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.