- 예열 및 준비
오븐을 화씨 375도(섭씨 190도)로 예열하세요.
- 기초 만들기
Roll pastry out to 1/4 inch thickness and use it to line a 9-inch tart dish. Prick the pastry with a fork and then place into the freezer for 20 minutes to prevent pastry from rising during baking.
- 예열 및 준비
Bake in the preheated oven for 10 minutes. Set crust aside. Reduce oven temperature to 325 degrees F (165 degrees C).
- 재료 섞기
Heat a saucepan about 1/3-full of water to a low simmer, about 5 minutes, then reduce heat to lowest setting. Place a heat-proof bowl over the pan in such a way that it does not touch the water. Add chocolate to the bowl and allow to melt. Limit stirring to an absolute minimum to prevent chocolate from separating.
- 재료 섞기
Mix ground almonds, eggs, sugar, and butter together in a bowl. Add warm melted chocolate and stir to combine. Pour chocolate mixture into the baked pastry crust.
- 재료 섞기
Arrange pears on top of the tart by pressing them into the chocolate mixture.
- 예열 및 준비
Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes.
- 칼로리:581 칼로리%29%
- 단백질:9.0 g%18%
- 탄수화물:53.0 g%17%
- 지방:37.0 g%74%
- 설탕:32.0 g%32%
- 소금:0.5 g%7%
- 에너지:2431 kJ%40%
Pear and Chocolate Tart is a delicious and satisfying dish, Featuring pastry crust, 70% dark chocolate and ground almonds, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
