- 예열 및 준비
Preheat oven to 375 degrees F (190 degrees C).
- 재료 준비하기
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- 재료 섞기
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- 예열 및 준비
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
- 칼로리:320 칼로리%16%
- 단백질:3.0 g%6%
- 탄수화물:41.0 g%13%
- 지방:16.0 g%32%
- 설탕:27.0 g%27%
- 소금:0.9 g%13%
- 에너지:1339 kJ%22%
Peach Upside Down Cake I is a delicious and satisfying dish, Featuring packed light brown sugar, ground nutmeg and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
