- 予熱と準備
Preheat oven to 375 degrees F (190 degrees C).
- 材料の準備
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- 材料を混ぜ合わせる
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- 予熱と準備
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
- カロリー：320 kcal%16%
- タンパク質：3.0 g%6%
- 炭水化物：41.0 g%13%
- 脂肪：16.0 g%32%
- 砂糖：27.0 g%27%
- 塩：0.9 g%13%
- エネルギー：1339 kJ%22%
Peach Upside Down Cake I is a delicious and satisfying dish, Featuring packed light brown sugar, ground nutmeg and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
