- 예열 및 준비
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- 재료 섞기
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- 재료 섞기
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- 플레이팅 및 서빙
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- 예열 및 준비
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
- 칼로리:187 칼로리%9%
- 단백질:3.0 g%6%
- 탄수화물:28.0 g%9%
- 지방:7.0 g%14%
- 설탕:16.0 g%16%
- 소금:0.5 g%7%
- 에너지:782 kJ%13%
Fresh Cherry Muffins is a delicious and satisfying dish, Featuring all, white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
