- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mixing the Ingredients
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Mixing the Ingredients
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Plating and Serving
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Preheating and Prep
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
- Calories:187 kcal%9%
- Protein:3.0 g%6%
- Carbohydrates:28.0 g%9%
- Fat:7.0 g%14%
- Sugar:16.0 g%16%
- Salt:0.5 g%7%
- Energy:782 kJ%13%
Fresh Cherry Muffins is a delicious and satisfying dish, Featuring all, white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
