- 预热和准备
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- 混合配料
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- 混合配料
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- 摆盘和上菜
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- 预热和准备
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
- 卡路里：187 千卡%9%
- 蛋白质：3.0 g%6%
- 碳水化合物：28.0 g%9%
- 胖的：7.0 g%14%
- 糖：16.0 g%16%
- 盐：0.5 g%7%
- 活力：782 千焦%13%
Fresh Cherry Muffins is a delicious and satisfying dish, Featuring all, white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
