지도
- 예열 및 준비
Preheat oven to 375 degrees F (190 degrees C).
- 재료 준비하기
Place the baguette slices on an ungreased, foil-lined baking sheet.
- 예열 및 준비
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- 플레이팅 및 서빙
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
영양
- 칼로리:192 칼로리%9%
- 단백질:9.0 g%18%
- 탄수화물:30.0 g%10%
- 지방:4.0 g%8%
- 설탕:7.0 g%7%
- 소금:0.7 g%10%
- 에너지:803 kJ%13%
Fig and Ricotta Crostini is a delicious and satisfying dish, Featuring baguette, (15 ounce) container ricotta cheese and basil leaves, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
