- 예열 및 준비
Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
- 재료 섞기
Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
- 베이스 조리하기
Cover an 11x17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
- 예열 및 준비
Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.
- 칼로리:40 칼로리%2%
- 단백질:0.0 g%0%
- 탄수화물:10.0 g%3%
- 지방:0.0 g%0%
- 설탕:9.0 g%9%
- 소금:0.0 g%0%
- 에너지:167 kJ%2%
Apricot Leather is a delicious and satisfying dish, Featuring lemon juice, pitted and diced fresh apricots and white sugar, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
