Directions
- Preheating and Prep
Preheat oven to 375 degrees F (190 degrees C).
- Preparing the Ingredients
Place the baguette slices on an ungreased, foil-lined baking sheet.
- Preheating and Prep
Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Plating and Serving
Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutritions
- Calories:192 kcal%9%
- Protein:9.0 g%18%
- Carbohydrates:30.0 g%10%
- Fat:4.0 g%8%
- Sugar:7.0 g%7%
- Salt:0.7 g%10%
- Energy:803 kJ%13%
Fig and Ricotta Crostini is a delicious and satisfying dish, Featuring baguette, (15 ounce) container ricotta cheese and basil leaves, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
