케이크 믹스로 간편하게 만드는 복숭아 코블러

델리셔브레시피 작성자
재료
12
명)
  • 12 fresh
    Peaches
  • 1컵
  • 1컵
    백설탕
  • 1/2 티스푼
    계피가루
  • 1개
    (18.25온스) 화이트 케이크 믹스 패키지
  • 1개
    (8온스) 패키지 크림치즈
  • 1/2컵
    버터
지도
  • 예열 및 준비

    오븐을 화씨 350도(섭씨 175도)로 예열하세요.

  • 재료 섞기

    Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  • 재료 섞기

    Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  • 예열 및 준비

    Bake in preheated oven for 45 minutes, until golden.

영양
  • 칼로리:
    407 칼로리
    %20%
  • 단백질:
    3.0 g
    %6%
  • 탄수화물:
    56.0 g
    %18%
  • 지방:
    19.0 g
    %38%
  • 설탕:
    46.0 g
    %46%
  • 소금:
    1.0 g
    %15%
  • 에너지:
    1703 kJ
    %28%

Easy Peach Cobbler with Cake Mix is a delicious and satisfying dish, Featuring peaches, white sugar and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.