- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Mixing the Ingredients
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Preheating and Prep
Bake in preheated oven for 45 minutes, until golden.
- Calories:407 kcal%20%
- Protein:3.0 g%6%
- Carbohydrates:56.0 g%18%
- Fat:19.0 g%38%
- Sugar:46.0 g%46%
- Salt:1.0 g%15%
- Energy:1703 kJ%28%
Easy Peach Cobbler with Cake Mix is a delicious and satisfying dish, Featuring peaches, white sugar and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
