Torta di pesche facile con preparato per torte

DeliziosoRicetta del forno
Ingredienti
12
Persona/e
  • 12 freschi
    Pesche
  • 1 tazza
    Acqua
  • 1 tazza
    Zucchero bianco
  • 1/2 cucchiaino
    Cannella macinata
  • 1 pz
    Confezione da 18,25 once di preparato per torta bianca
  • 1 pz
    Confezione da 8 once di formaggio spalmabile
  • 1/2 tazza
    Burro
Indicazioni stradali
  • Preriscaldamento e preparazione

    Preriscaldare il forno a 350 gradi F (175 gradi C).

  • Mescolare gli ingredienti

    Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.

  • Mescolare gli ingredienti

    Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.

  • Preriscaldamento e preparazione

    Bake in preheated oven for 45 minutes, until golden.

Nutrizione
  • Calorie:
    407 kcal
    %20%
  • Proteina:
    3.0 g
    %6%
  • Carboidrati:
    56.0 g
    %18%
  • Grasso:
    19.0 g
    %38%
  • Zucchero:
    46.0 g
    %46%
  • Sale:
    1.0 g
    %15%
  • Energia:
    1703 kJ
    %28%

Easy Peach Cobbler with Cake Mix is a delicious and satisfying dish, Featuring peaches, white sugar and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.