Easy Arugula Salad

델리셔브레시피 작성자
재료
4
명)
  • 4컵
    Young Arugula Leaves
  • 1컵
    Cherry Tomatoes
  • 1/4컵
    Pine Nuts
  • 2큰술
    Grapeseed Oil Or Olive Oil
  • 1큰술
    Rice Vinegar
  • 1/4컵
    Grated Parmesan Cheese
  • 1 대형
    아보카도
지도
  • 재료 섞기

    In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

  • 플레이팅 및 서빙

    Divide salad onto plates, and top with slices of avocado.

영양
  • 칼로리:
    271 칼로리
    %13%
  • 단백질:
    6.0 g
    %12%
  • 탄수화물:
    10.0 g
    %3%
  • 지방:
    23.0 g
    %46%
  • 설탕:
    1.0 g
    %1%
  • 소금:
    1.0 g
    %15%
  • 에너지:
    1134 kJ
    %18%

Easy Arugula Salad is a delicious and satisfying dish, Featuring young arugula leaves, cherry tomatoes and pine nuts, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.