- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 기초 만들기
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- 재료 섞기
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
- 예열 및 준비
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
- 칼로리:641 칼로리%32%
- 단백질:5.0 g%10%
- 탄수화물:99.0 g%33%
- 지방:25.0 g%50%
- 설탕:63.0 g%63%
- 소금:0.4 g%6%
- 에너지:2682 kJ%44%
Easy Apple Crisp with Oat Topping is a delicious and satisfying dish, Featuring white sugar, ground cinnamon and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
