- Préchauffage et préparation
Préchauffer le four à 350 degrés F (175 degrés C).
- Création de la base
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mélanger les ingrédients
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.
- Préchauffage et préparation
Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.
- Calories :641 kcal%32%
- Protéine:5.0 g%10%
- Glucides :99.0 g%33%
- Graisse:25.0 g%50%
- Sucre:63.0 g%63%
- Sel:0.4 g%6%
- Énergie:2682 kJ%44%
Easy Apple Crisp with Oat Topping is a delicious and satisfying dish, Featuring white sugar, ground cinnamon and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
