지도
- 플레이팅 및 서빙
Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
- 기초 만들기
Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.
영양
- 칼로리:136 칼로리%6%
- 단백질:0.0 g%0%
- 탄수화물:34.0 g%11%
- 지방:0.0 g%0%
- 설탕:28.0 g%28%
- 소금:0.0 g%0%
- 에너지:569 kJ%9%
Cranberry-Pomegranate Mimosa is a delicious and satisfying dish, Featuring white sugar, cranberries and ounce cranberry, refreshing the palate with every sip. Pour over ice and serve chilled for maximum refreshment.
