- 예열 및 준비
Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
- 재료 섞기
Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
- 휴식 및 냉각
Pour into glass bottles and chill 8 hours to overnight before serving.
- 풍미 만들기
Oana Ennis/Allrecipes
- 칼로리:338 칼로리%16%
- 단백질:7.0 g%14%
- 탄수화물:46.0 g%15%
- 지방:14.0 g%28%
- 설탕:7.0 g%7%
- 소금:0.3 g%4%
- 에너지:1414 kJ%23%
Coquito is a delicious and satisfying dish, Featuring (12 fluid ounce) can evaporated milk, egg yolks and (14 ounce) can cream of coconut, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
