- Preheating and Prep
Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
- Mixing the Ingredients
Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
- Resting and Cooling
Pour into glass bottles and chill 8 hours to overnight before serving.
- Building the Flavor
Oana Ennis/Allrecipes
- Calories:338 kcal%16%
- Protein:7.0 g%14%
- Carbohydrates:46.0 g%15%
- Fat:14.0 g%28%
- Sugar:7.0 g%7%
- Salt:0.3 g%4%
- Energy:1414 kJ%23%
Coquito is a delicious and satisfying dish, Featuring (12 fluid ounce) can evaporated milk, egg yolks and (14 ounce) can cream of coconut, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
