Coconut Rice

델리셔브레시피 작성자
재료
7
명)
  • 2컵 반
    바스마티 쌀
  • 4개
    (10 Ounce) Cans Coconut Milk
  • 한 꼬집
    소금
지도
  • 재료 섞기

    In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.

  • 베이스 조리하기

    Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

영양
  • 칼로리:
    557 칼로리
    %27%
  • 단백질:
    8.0 g
    %16%
  • 탄수화물:
    57.0 g
    %19%
  • 지방:
    33.0 g
    %66%
  • 설탕:
    0.0 g
    %0%
  • 소금:
    0.1 g
    %1%
  • 에너지:
    2330 kJ
    %38%

Coconut Rice is a delicious and satisfying dish, Featuring basmati rice and (10 ounce) cans coconut milk, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.