지도
- Creaming Butter & Sugar In
a bowl, beat softened butter with brown and white sugar until light and fluffy.
- Adding Egg & Vanilla
Add the egg and vanilla extract, mixing until fully combined.
- Mixing Dry Ingredients In another
bowl, whisk flour, baking soda, and salt.
- Combining Wet & Dry Mixtures
Add the dry mixture to the wet mixture and stir until a soft dough forms.
- Adding Chocolate Chips
Fold in chocolate chips evenly throughout the dough.
- Shaping the Cookies Scoop small
balls of dough onto a baking tray lined with parchment paper.
- Baking Bake at 180°C (350°F)
for 10-12 minutes until edges are golden but centers remain soft.
- Cooling & Serving
Let cookies cool slightly before serving warm.
영양
- 칼로리:1200 칼로리%60%
- 단백질:9.1 g%18%
- 탄수화물:196.1 g%65%
- 지방:61.6 g%99%
- 설탕:143.3 g%99%
- 소금:1.3 g%19%
- 에너지:5021 kJ%83%
Chocolate Chip Cookies are warm, soft, chewy treats made from a buttery dough mixed with sugar, vanilla, and chocolate chips. They bake into golden cookies with crisp edges and soft centers. Perfect with milk, coffee, or as a comforting dessert any time of day.
