- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- 재료 섞기
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- 재료 섞기
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- 재료 섞기
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
- 칼로리:209 칼로리%10%
- 단백질:3.0 g%6%
- 탄수화물:29.0 g%9%
- 지방:9.0 g%18%
- 설탕:14.0 g%14%
- 소금:0.7 g%10%
- 에너지:874 kJ%14%
Banana Peach Bread is a delicious and satisfying dish, Featuring white sugar, brown sugar and instant hot chocolate mix, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
