- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- Mixing the Ingredients
Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- Mixing the Ingredients
Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- Mixing the Ingredients
Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
- Calories:209 kcal%10%
- Protein:3.0 g%6%
- Carbohydrates:29.0 g%9%
- Fat:9.0 g%18%
- Sugar:14.0 g%14%
- Salt:0.7 g%10%
- Energy:874 kJ%14%
Banana Peach Bread is a delicious and satisfying dish, Featuring white sugar, brown sugar and instant hot chocolate mix, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
