- 베이스 조리하기
Melt butter in a skillet over medium-high heat.
- 베이스 조리하기
Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.
- 베이스 조리하기
Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- 칼로리:219 칼로리%10%
- 단백질:25.0 g%50%
- 탄수화물:5.0 g%1%
- 지방:11.0 g%22%
- 설탕:1.0 g%1%
- 소금:3.2 g%48%
- 에너지:916 kJ%15%
Lemon Garlic Chicken is a delicious and satisfying dish, Featuring skinless and ground black pepper, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
