- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
- Mixing the Ingredients
Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.
- Building the Flavor
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
- Preheating and Prep
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
- Preheating and Prep
Remove from the oven and let cool for about 10 minutes before serving.
- Plating and Serving
Dotdash Meredith Food Studios
- Calories:236 kcal%11%
- Protein:2.0 g%4%
- Carbohydrates:39.0 g%13%
- Fat:8.0 g%16%
- Sugar:31.0 g%31%
- Salt:0.5 g%7%
- Energy:987 kJ%16%
Quick and Easy Peach Cobbler is a delicious and satisfying dish, Featuring unsalted butter, self and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
