Garlic Butter Steak Bites (Juicy, Savory & Quick Dinner)

デリシャスレシピ作成者
材料
2
人物
  • 300g
    Steak
  • 大さじ2杯
    バター
  • 大さじ1杯
    オリーブ油
  • クローブ3個
    ニンニク
  • 小さじ1/2
  • 小さじ1/2
    黒胡椒
  • 大さじ1杯
    新鮮なパセリ
  • 1 chili flakes, lemon juice
    オプションの追加機能
方向
  • Preparing the Steak

    Pat steak cubes dry and season with salt and pepper.

  • Searing the Steak

    Heat olive oil in a pan and sear steak cubes for 2-3 minutes per side until browned.

  • Adding the Butter Lower the

    heat and add butter to melt around the steak.

  • Adding Garlic

    Stir in minced garlic and cook for 30 seconds until fragrant.

  • オプションの機能強化

    Add chili flakes or a squeeze of lemon for extra flavor.

  • Serving Garnish with parsley and

    serve hot with rice, potatoes, or vegetables.

栄養
  • カロリー:
    185 kcal
    %9%
  • タンパク質:
    0.6 g
    %1%
  • 炭水化物:
    2.5 g
    %0%
  • 脂肪:
    19.7 g
    %39%
  • 砂糖:
    0.1 g
    %0%
  • 塩:
    1.1 g
    %16%
  • エネルギー:
    774 kJ
    %12%

Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and coated in a rich garlic-butter sauce. They’re quick to prepare, full of flavor, and perfect for a satisfying dinner served with rice, potatoes, or vegetables. The buttery glaze makes every bite irresistible.

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