- Préchauffage et préparation
Préchauffer le four à 400 degrés F (200 degrés C).
- Mélanger les ingrédients
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Mélanger les ingrédients
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Préchauffage et préparation
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Calories :281 kcal%14%
- Protéine:4.0 g%8%
- Glucides :46.0 g%15%
- Graisse:9.0 g%18%
- Sucre:27.0 g%27%
- Sel:1.0 g%15%
- Énergie:1176 kJ%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
