- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C).
- Mixing the Ingredients
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- Mixing the Ingredients
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- Preheating and Prep
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Calories:281 kcal%14%
- Protein:4.0 g%8%
- Carbohydrates:46.0 g%15%
- Fat:9.0 g%18%
- Sugar:27.0 g%27%
- Salt:1.0 g%15%
- Energy:1176 kJ%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
