- Préparation des ingrédients
Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- Dressage et service
Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- Préchauffage et préparation
Préchauffer le four à 450 degrés F (230 degrés C).
- Préchauffage et préparation
Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
- Calories :128 kcal%6%
- Protéine:1.0 g%2%
- Glucides :31.0 g%10%
- Graisse:0.0 g%0%
- Sucre:28.0 g%28%
- Sel:0.0 g%0%
- Énergie:536 kJ%8%
Freezer Peach Pie Filling is a delicious and satisfying dish, Featuring sliced peaches, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
