- Préchauffage et préparation
Preheat oven to 350 degrees F (175 degrees C).
- Mélanger les ingrédients
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Mélanger les ingrédients
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Préchauffage et préparation
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- Calories :236 kcal%11%
- Protéine:3.0 g%6%
- Glucides :38.0 g%12%
- Graisse:8.0 g%16%
- Sucre:28.0 g%28%
- Sel:0.1 g%1%
- Énergie:987 kJ%16%
Blueberry and Peach Crisp is a delicious and satisfying dish, Featuring (10 ounce) packages frozen sliced peaches(such as , (10 ounce) package frozen blueberries(such as casc and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
