- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- 재료 섞기
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- 예열 및 준비
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- 칼로리:236 칼로리%11%
- 단백질:3.0 g%6%
- 탄수화물:38.0 g%12%
- 지방:8.0 g%16%
- 설탕:28.0 g%28%
- 소금:0.1 g%1%
- 에너지:987 kJ%16%
Blueberry and Peach Crisp is a delicious and satisfying dish, Featuring (10 ounce) packages frozen sliced peaches(such as , (10 ounce) package frozen blueberries(such as casc and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
