Instructions
- Préchauffage et préparation
Préchauffer le four à 400 degrés F (200 degrés C).
- Dressage et service
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Préchauffage et préparation
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Dressage et service
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition
- Calories :144 kcal%7%
- Protéine:1.0 g%2%
- Glucides :17.0 g%5%
- Graisse:8.0 g%16%
- Sucre:16.0 g%16%
- Sel:0.2 g%3%
- Énergie:602 kJ%10%
Baked Peaches ‘n Cream is a delicious and satisfying dish, Featuring brown sugar, ground cinnamon and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
