Instructions
- Mélanger les ingrédients
Mash the eggs with a fork in a mixing bowl to break up.
- Création de la base
Add the avocado, onion, pickle, mustard, and mayonnaise.
- Mélanger les ingrédients
Gently smash the ingredients together until blended.
- Assaisonnement et ajustement
Season to taste with salt and pepper.
Nutrition
- Calories :293 kcal%14%
- Protéine:8.0 g%16%
- Glucides :9.0 g%3%
- Graisse:25.0 g%50%
- Sucre:3.0 g%3%
- Sel:0.5 g%7%
- Énergie:1226 kJ%20%
Avocado Egg Salad is a delicious and satisfying dish, Featuring hard, minced red onion and chopped sweet pickles, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
